What to expect from barbecue, pizza and craft beer catering, and how to compare the kitchens that offer it
From a backyard party to a company cookout, catering from a brewery kitchen usually comes in three parts. Here is what each one involves and what to ask about.
Smoked meats take hours, so barbecue caterers cook ahead and usually sell brisket and pulled pork by the pound, with sides by the half or full sheet pan. Ask how much meat they suggest per guest and how it stays hot on the way.
Pizza feeds a mixed crowd quickly, and a barbecue kitchen often tops its pies with the same smoked meats. Ask whether pizzas come for pickup or delivery, and how many guests one pie serves.
A brewery that caters can suggest its own beers to match the menu. Serving alcohol at an event falls under New Hampshire liquor rules, so ask the caterer what they are allowed to pour or sell for yours.
Look for a kitchen that follows the meat handling and safe cooking temperature guidance published by the USDA Food Safety and Inspection Service, and ask how hot food is held during a long event.
Ask which cuts they smoke and where the beer comes from. A kitchen that brews in house can tell you exactly what is on tap and why it suits the menu.
Ask how many guests the caterer usually serves and whether they have handled your kind of event before, from a company lunch to a family celebration.
A good caterer adjusts the menu to your headcount, budget and guests' dietary needs. Share any allergies up front and ask how the kitchen keeps those dishes separate.
Two decisions shape most catered events: what goes on the menu and who handles the setup.
Start with your headcount and the style of the event. A casual gathering suits meats by the pound and sheet-pan sides; a formal function may call for plated service. Ask for a written menu with quantities before you commit.
Some caterers hand over food for pickup or delivery; others staff the event, set up and clean up. Confirm which one you are booking, since servers and rentals are often priced separately.
Business Insights Daily writes about food and beverage businesses and does not cater events. For a question about this guide, or a caterer worth covering, write to us.
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